Just in Time for the Holidays: M&H Distillery’s Special “Rosh Hashanah” Whisky Edition + Cocktail Recipe
Just in time for Rosh Hashanah, where pomegranates play a significant role in the celebrations, M&H Whisky Distillery from Tel Aviv presents its kosher-certified Elements Pomegranate Wine Cask “Rosh Hashanah” edition.
This special edition, available in the US, makes an excellent gift for holiday dinners or a perfect addition to your table.
This unique release stands out by being aged for the first time in pomegranate wine casks, while staying true to its roots with no chill filtration or added color. The result is a floral-infused single malt, featuring notes of baked apple and the comforting warmth of cinnamon spice.
Rosh Hashanah Edition Cocktail Recipe
Ingredients:
2 oz M&H Elements Pomegranate Wine Cask Single malt whisky
1 oz Fresh Pomegranate Juice
1/2 oz Fresh Lemon Juice
1/2 oz Simple Syrup (adjust to taste)
6-8 Fresh Mint Leaves
Pomegranate Arils (for garnish) Mint Sprig (for garnish)
Ice cubes
Instructions:
In a mixing glass or cocktail shaker, gently muddle the fresh mint leaves to release their oils and aroma. Add M&H single malt whisky, fresh pomegranate juice, fresh lemon juice, and simple syrup to the shaker. Fill the shaker with ice cubes. Secure the lid and shake vigorously for about 15-20 seconds to chill and mix the ingredients. Strain the cocktail into a rock glass filled with fresh ice. Garnish with mint and a few pomegranate arils on top. Give the cocktail a gentle stir before enjoying to incorporate the flavors.
