The Thinking Jew Podcast: Ep. 69 Kashering Your Kitchen for Passover

The Thinking Jew Podcast: Ep. 69 Kashering Your Kitchen for Passover
The Thinking Jew Podcast: Ep. 69 Kashering Your Kitchen for Passover

The Thinking Jew Podcast: Ep. 69 Kashering Your Kitchen for Passover

In this episode, I discuss the laws of using your year-round kitchen for Passover foods.  Obviously, we want to avoid any chametz from getting into our Passover food, but in addition to actual physical chametz, the Torah prohibits chametz “flavor” from being cooked into our Passover food as well.

The episode begins with the general rules of taste transfers in Jewish law and then goes through the classic sections and appliances in your kitchen, teaching you how to prepare each one for use on Passover.

If you have any specific questions, you can always reach me at thethinkingjewpodcast@gmail.com

Happy Listening!

Rabbi Moshe

To sponsor a podcast or make a tax-deductible donation to support this podcast and DATA of Richardson go to: https://thethinkingjew.com/support-us/

For questions comments or topic requests, you can reach me at thethinkingjewpodcast@gmail.com

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