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Is That Bourbon Really Kosher?
By Rabbi Yair Hoffman for 5tjt.com Welcome back 1950’s. Although most of…
BYS Consulting: Integrity and Transparency
In Parshas Pekudei, Moshe presents a detailed report of the contributions made by the Jewish people for the construction of the Mishkan.
Intentional Attention – Let’s Talk Kashrus
In this episode, Rabbi Dovid Cohen discusses how to bake matzos lishmah, delving into intentions and who’s qualified.
Halacha Headlines: Is setting fixed times for Talmud study only for the brilliant?
Program What gets people to stick with their learning after many years?What’s…
A Dairy Dilemma for Hard Cheese Complexities and Pizza Perplexities: Do We Really Have to Wait After Eating Certain Milchigs?
By Rabbi Yehuda Spitz One of the most famous associations with the…
