Is it permitted to be a vegetarian or vegan? What about an animal rights activist? Is meat required on Shabbos, Yom Tov and at a Bris? Can we eat veal? Is there a chance shchitah can be banned in the U.S. like what’s happening in Europe? Is Synthetic meat still fleish? Can an Ashkenazi eat meat from a Sefardi hashgacha and vice versa? Can meat be left alone on a barbecue or at home with non-Jewish cleaning help?
***Guest Hosted by Ari Wasserman *** Author of “Making it Work”, “Making it ALL Work” (for women) and 10 other Seforim, Maggid Shiur, Yerushalayim
with Rabbi Yitzchak Breitowitz – Renowned Posek and Senior Lecturer at Yeshivas Ohr Somayach – 4:23
with Rabbi Pinchas Goldschmidt – Chief Rabbi of Moscow, President of the Conference of European Rabbis – 32:03 with Rabbi Yissochar Dov Krakowski – Director of OU Kosher in Israel, noted Posek and author – 47:23
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